Line Cook/Prep

Cama Beach Cafe, located at 1880 SW Camano Dr., on Camano Island, WA, seeks line cooks and prep help to join its strong team. Our ideal candidates are ambitious and hard-working self-starters.
 

Responsibilities

• Responsible for food production at the hot line stations, ensuring that all food items are produced in adherence to recipes and plate presentation specifications.

• Set up workstations - Prepare ingredients for the current or next shift.

• Maintaining a clean, sanitary work area.

• Response for safe handling and proper storage of food products. Follow health and safety guidelines

Qualifications

• At least six months of experience as a broiler, sauté, fry, grill, or oven cook in a high-volume, full-service restaurant is preferred. Experience with brunch menus, like egg dishes and sandwiches, is highly desirable.

• Can start off learning kitchen prep and then be trained as a line cook.

• Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend, and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots, and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen. 

• Ability to listen and communicate effectively

• Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques, and communicate orally in English.

Hours

• 16-32 hours per week (2 to 5 days per week)

• Days needed: Wed, Thur, Fri, Sat, & Sun (requires a minimum of one Sat or Sun availability per week)

Wages & Benefits

• $18.00 - $22.00/hr (depending on experience) + tips

• Sick Pay

• Free Employee Meals

• Flexible schedules

We are an equal opportunity employer committed to creating an inclusive environment for all team members. We look forward to hearing from you! Please send your resume using the link below.