Sample Catering Menus

All catering menus are customizable to suit your needs and budget. Here are some examples of our most popular menus (choose appetizers, entrees, salad, veggie, starch, and bread option from each category below):

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appetizers & hors d'oeuvres:

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Rosemary Shortbread with Goat Cheese and Lemon Curd - tender crispy bites topped with creamy goat cheese, lemon curd, and garnished with fresh rosemary.

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Mini Crab Cakes - succulent bites of REAL crab, garnished with pink grapefruit and avocado mousse.

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Watermelon Bites - sweet & savory... juicy watermelon cubes, topped with creamed feta, fresh basil, and balsamic reduction.

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Local Strawberry with Goat Cheese Bonnet - local strawberry with goat cheese "bonnet" with rosemary, honey, hazelnuts, and lavender.

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Caramelized Onion Fig Tart - caramelized onion on puff pastry, with fig jam and crumbled blue cheese.

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Caprese Skewers - mini mozzarella, heirloom cherry tomatoes, and fresh basil drizzled with balsamic glaze reduction.

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Bacon-Wrapped Jalapeno Poppers - fresh jalapeno stuffed with cream cheese, wrapped in bacon, drizzled with balsamic reduction.

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Heirloom Tomato Bruschetta - featuring ribbons of fresh basil, garlic, lemon juice, olive, and balsamic reduction.

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Shrimp Ceviche - wild argentine shrimp marinated in lime juice and fresh cilantro.

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Stuffed Mushrooms - mushroom caps stuffed with herbed cream cheese, garlic, and parmesan, roasted to perfection.

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Steak Tips - tender marinated ribeye, seasoned and seared as a delicious bite.

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Platters - charcuterie boards, fruit platters, crudite of veggies, fancy crackers, breads and cheeses, hummus station, bruschetta bar are other  examples of larger stationed that we can also put together to feed a group.

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A more extensive appetizer menu available upon request

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Choose an entree:

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Boneless Beef Short Ribs - seasoned, seared, then braised and slow cooked until fork tender. Served with demi-glace, and topped with fresh herbs = definitely a crowd favorite

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Wild Pacific Salmon - from Washington or Alaskan waters, baked and served with a lemon cream dill sauce OR done traditional with fresh lemon and dill 

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Roasted Chicken - breasts and thighs marinated overnight in our secret recipe, roasted and finished with a creamy white wine butter sauce

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Beef Tenderloin - seasoned, seared, and herb-crusted and roasted until juicy and tender.

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Pork Tenderloin with Balsamic Berry Glaze - seasoned, seared and roasted until juicy and tender.

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Vegetarian entrees available such as - veggie terrine, pasta dishes, stuffed peppers, lentil shepherd's pie, or whatever customized veggie dish you would like.

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We have many other entree selections to choose from. The above is a sample.

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Choose a salad:

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Crowd Favorite Dinner Salad - field greens, dried cranberries, candied pecans, crumbled blue cheese (or feta or goat cheese), and housemade balsamic vinaigrette (ranch and thousand island and other housemade dressings available)

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Caesar Salad - crispy romaine lettuce, lemon wedges, croutons, shaved parmesan cheese, and our house-made caesar dressing 

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Standard Dinner Salad - shredded carrots, purple cabbage, cucumbers, cherry tomatoes, and choice of dressing

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Chopped Salad - crispy romaine, cherry tomatoes, red onion, cucumbers, roasted corn, and shredded cheddar cheese with our housemade ranch dressing.

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Greek Salad - crispy romaine, cherry tomatoes, red onion, cucumbers, feta, kalamata olives, mediterranean dressing (lemon & oregano)

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Salads ingredients can be customized to your liking.

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Choose a Veggie:

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Fresh Seasonal Vegetables (most popular) - such as green beans, sugar snap peas, asparagus, broccolini, rainbow carrots, parsnips, pattypan squash. - we try to source these locally when available or what's in season

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Vegetable Medley - a variety of veggies such as red onions, zucchini, red peppers, mushrooms, carrots. 

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Brussels Sprouts - seasoned and roasted until tender, drizzled with balsamic glaze (option add thick cut bacon for an extra charge)

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Choose a Starch:

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Traditional Mashed Potatoes - delicious creamy yukon gold potatoes, with butter, cream and optional garlic (dairy free also available)

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Rice Pilaf - fluffy rice dish cooked in broth, with herbs 

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Roasted Red Potatoes - tender wedges, roasted in olive oil, sea salt, pepper, and finished with rosemary and parsley

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We have other starch options such as quinoa, couscous, risotto, baked potatoes or fries.

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Choose a Bread Option:

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Artisan Dinner Rolls - multigrain, sourdough, poppyseed, and white served warm with butter

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Focaccia - housemade focaccia with herbs 

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Cheesy Garlic Bread - rustic baguette, with fresh garlic butter, parmesan and parsley

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