In 2011 Donna King took her passion for farm-to-table, fresh, local, home-made food and launched Cama Beach Cafe & Catering.
Over the years the cafe became a popular destination for both locals and Cama Beach State Park visitors. People came from miles around just to have one of her delicious baked goods. Donna worked tirelessly to keep the cafe and catering business going, always keeping her goals in mind.
In 2021 Donna decided to pass the torch on to two of her employees who she had trained to carry on her traditions. She was ready to follow other passions, but wanted to make sure the cafe and catering business would be in good hands.
Chad Allen and Suzanne Loo became the new owners in March of 2021 and are dedicated to keep things as they are.
"We are so fortunate to be located in our beautiful location here at Cama Beach State Park."
"As owners of the cafe, we strive to provide a first-class experience for our guests. "
Chad and Suzanne bring a wealth of experience. Suzanne has a degree in culinary arts and was the Cama Beach Cafe kitchen manager since 2019 and previously managed other restaurant kitchens during her career. Chad's background varies from cafe/diners to five star fine dining. He has worked at Disneyland, Marriott and owned a successful business prior to joining the cafe.